1 oz Appleton Estate V/X rum
0.5 oz Del Maguey crema de mezcal
1 oz orange juice
0.5 oz lime
.25 oz Trader Vic’s Macadamia Nut Liqueur
.25 oz cinnamon syrup
Build in a highball glass with just one or two ice cubes; the buttery macadamia flavors don’t come out to play until the drink warms up. If possible, consume on a small boat.